PHOTO
- すべて
- 料理
- 店内・外観
- その他
1/10
![[Kappo Sasaki's Recommended Course!] Seasonal Chef's Choice Japanese Course (12 dishes total)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/a1d8stho/73404560/dmru_w500h500.jpg)
[Kappo Sasaki's Recommended Course!] Seasonal Chef's Choice Japanese Course (12 dishes total)
9900 yen(税込)
Sasaki Washoku Hanare's proud omakase course, featuring an abundance of seasonal ingredients.The entire menu features refined seasonings that bring out the natural flavors of the ingredients, and you can feel the care and attention that goes into every dish.You can take your time to enjoy the exquisite seasonal delicacies.
1/10

Japanese-style shumai
-
A long-loved item at Ginza Sasaki.A mild seasoning that brings out the delicious flavor of the pork, with plenty of vegetables.It's perfect as an appetizer with a course meal or as an accompaniment to drinks.
1/10

Sasaki's Special Potato Salad
-
Sasaki Washoku Hanare's special Japanese-style potato salad.The flavor brings out the sweetness and elegant umami of the potatoes, and goes perfectly with alcohol.This is a popular standard menu item that has many repeat customers.
1/10

Kuzushi Kappo cuisine that makes the most of the bounty of the season
Seasonal ingredients are carefully selected at the market every morning and then prepared with Sasaki's unique "kuzushi kappo" techniques.Rather than a set menu, we choose cooking methods that bring out the most delicious ingredients of the day.This dish combines warm flavors and high quality to bring you the bounty of the seasons.
1/10

Enjoy the world of Sasaki through tableware and space
The dishes and glasses used are carefully selected by the owner himself, and include old Kutani ware and retro glass, further enhancing the appeal of the food.The restaurant's interior retains traces of Western influences, but is sprinkled with Japanese essence, creating a "Japanese-Western fusion" space that offers a comfortable atmosphere where you can enjoy authentic Kappo cuisine without feeling stressed.Sasaki Hanare is committed to providing dishes that are perfect for both special occasions and everyday meals.
1/10

"Ginza Sasaki Specialty" Potato Salad
-
1/10

"Ginza Sasaki Specialty" Shumai
-
1/10

"Ginza Sasaki Specialty" Tempura
-
1/10

Hokkaido hairy crab
-
1/10

Wagyu beef steak
-
1/10

Kappo Sasaki Hanare in Monzen-Nakacho has an impressive, calm interior with comfortable warm lighting and the texture of wood.At the counter seats, you can enjoy watching the chefs at work and savoring each dish, or at the table seats in the back, you can enjoy a relaxing meal.The elegant and relaxing atmosphere further enhances the appeal of Japanese cuisine made with seasonal ingredients.
1/10

The space, decorated with warm lighting and elegant art, is perfect for relaxing and enjoying special occasions such as dinners.The well-appointed setting and the texture of the wood create a comfortable atmosphere, giving the feeling that you can enjoy a quality time together with carefully prepared Japanese cuisine.It is a calm and sophisticated space where you can naturally enjoy meals with your family or have deep conversations with loved ones.
1/10

The warm lighting, well-arranged tableware, and calligraphy hanging on the wall add to the tranquil atmosphere, creating a space that suggests a special time spent savoring carefully prepared dishes.
1/10

テーブル6名様 × 1
Table seating (for 2-6 people) is also available.
1/10

カウンター9名様 × 9
Counter seats are also available.
1/10

貸切15名様 × 15
- 人数
着席のみ
- 禁煙・喫煙
禁煙
The space can be rented exclusively for a minimum of 9 people.
1/10

A calming Japanese space
A hidden Japanese restaurant in Monzen-Nakacho with cozy warm lighting.You can spend a quality time here.
1/10

Enjoy a wide selection of carefully selected local sake
We offer a wide selection of fine sake that pairs perfectly with our cuisine.Enjoy a high-quality cup of coffee with seasonal Japanese cuisine in Monzen-Nakacho.
1/10

A seasonal delicacy
A dish that brings out the full flavor of the ingredients.We offer carefully prepared Japanese cuisine that incorporates the flavors of each season.

